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Feed the Family for Less · PDF e-book

Healthy family dinners, for less

96 copies sold·Read 8 reviews

Tacos, pasta, pizza night, sliders and one-pot favorites, built on the best-value foods in the store. Four weekly plans with leftovers for lunch and a grocery list for every week.

50recipes
77pages
4weekly plans
24g protein / serving (avg)
  • 4 weekly meal plans with Sunday prep and leftovers for lunch
  • 10 money-saving habits and a budget pantry list
  • Cook once, eat twice: freezer guide for every batch dish
  • Picky-eater tips that don't mean cooking twice
  • Aisle-sorted grocery list for every week
$12$16-25%
96 copies soldInstant downloadUS Letter + A430-day money-back guarantee
Best value: all 11 e-books for $48Feed the Family for Less + 10 more · 528 recipes · save $90
Who it's for

Made for you if…

🛒

Your grocery bill keeps climbing

Recipes built on oats, eggs, beans, lentils, rice and frozen veg.

👧

You've got picky eaters

Build-your-own tacos, pizzas and sliders, plus hidden-veggie sauces.

⏰

Weeknights are chaos

One-pot and sheet-pan dinners, freezer burritos and leftovers planned in.

We don't list cost per serving because prices vary by country and store. The habits guide helps you save wherever you shop.

Look inside

Real pages from the e-book

Clean, printable pages with no life stories before the recipe. Every page number in the contents and index is clickable. Tap a page to zoom in.

Preview the plan

Week 1 of the plan, day by day

Across all 4 weeks, the plan averages about 86 g protein and 29 g fiber a day. Each week comes with a prep checklist and its own grocery list.

DayBreakfastLunchDinnerSnack
MonApple Cinnamon Baked OatmealTuna & Sweetcorn PinwheelsOne-Pot Chicken & Rice with PeasMini Egg Salad Sandwiches
TueApple Cinnamon Baked OatmealleftoversOne-Pot Chicken & Rice with PeasleftoversHidden-Veggie Spaghetti BologneseCarrot & White Bean Dip
WedBanana Oat Blender PancakesTuna & Sweetcorn PinwheelsleftoversVeggie Egg Fried RiceMini Egg Salad Sandwichesleftovers
ThuApple Cinnamon Baked OatmealleftoversHidden-Veggie Spaghetti BologneseleftoversChicken Tortilla SoupCarrot & White Bean Dipleftovers
FriBanana Oat Blender PancakesleftoversChicken Tortilla SoupleftoversMini Pita PizzasHomemade Popcorn Three Ways
SatEgg & Bean Breakfast QuesadillasChicken Tortilla SoupleftoversSheet-Pan Sausage, Potatoes & PeppersApple Nachos with Peanut Butter Drizzle
SunApple Cinnamon Baked OatmealleftoversHidden-Veggie Spaghetti BologneseleftoversRoast Chicken Thighs with Potatoes & CarrotsCarrot & White Bean Dipleftovers
Daily average: 1376 kcal · 90 g protein · 30 g fiber
Every recipe inside

All 50 recipes

Tap a chapter to see each recipe with its time and nutrition. Labels: GF gluten-free, DF dairy-free, V vegetarian, VG vegan, HP high protein, HF high fiber, LC low carb.

Breakfasts · 6 recipes
RecipeTimeProteinFiberCalories
Egg & Veggie Muffin Cups
GFVLC
30 min17 g protein1 g fiber163 kcal
Banana Oat Blender Pancakes
VHPHF
20 min22 g protein9 g fiber397 kcal
Apple Cinnamon Baked Oatmeal
V
45 min16 g protein6 g fiber324 kcal
Egg & Bean Breakfast Quesadillas
VHP
17 min24 g protein8 g fiber392 kcal
Peanut Butter Banana Overnight Oats
VHPHF
10 min22 g protein9 g fiber425 kcal
Potato & Pepper Breakfast Bake
GFV
50 min18 g protein3 g fiber273 kcal
One-Pot & Sheet-Pan Dinners · 9 recipes
RecipeTimeProteinFiberCalories
One-Pot Chicken & Rice with Peas
GFDFHP
45 min32 g protein6 g fiber423 kcal
Sheet-Pan Sausage, Potatoes & Peppers
GFDFHPHF
40 min25 g protein10 g fiber453 kcal
Creamy Tomato Chicken Pasta
HPHF
30 min34 g protein8 g fiber414 kcal
One-Pot Cheesy Taco Pasta
HPHF
25 min33 g protein10 g fiber451 kcal
Roast Chicken Thighs with Potatoes & Carrots
GFDFHPHF
50 min45 g protein8 g fiber480 kcal
Sheet-Pan Chicken Nachos
GFHPHF
25 min45 g protein14 g fiber578 kcal
Teriyaki Chicken & Broccoli Rice Skillet
DFHP
35 min39 g protein5 g fiber473 kcal
BBQ Chicken & Sweet Potato Traybake
GFHP
40 min48 g protein8 g fiber500 kcal
One-Pot Chicken Enchilada Rice
GFHP
40 min30 g protein6 g fiber386 kcal
Ground Meat Favorites · 9 recipes
RecipeTimeProteinFiberCalories
Turkey Chili
GFHPHF
50 min41 g protein11 g fiber440 kcal
Hidden-Veggie Spaghetti Bolognese
DFHPHF
45 min34 g protein13 g fiber497 kcal
Turkey Shepherd's Pie with Sweet Potato Mash
HP
50 min24 g protein7 g fiber346 kcal
Freezer Beef & Bean Burritos
HPHF
35 min27 g protein10 g fiber448 kcal
Turkey Burger Sliders with Oven Fries
HPHF
40 min35 g protein8 g fiber545 kcal
Beef & Veggie Chili Mac
HPHF
35 min33 g protein11 g fiber427 kcal
Build-Your-Own Turkey Taco Night
GFHPHF
27 min39 g protein12 g fiber533 kcal
Swedish-Style Turkey Meatballs with Mash
HPHF
40 min38 g protein9 g fiber517 kcal
Cheeseburger Pasta Skillet
HP
25 min30 g protein7 g fiber386 kcal
Meatless Mains · 9 recipes
RecipeTimeProteinFiberCalories
Lentil Sloppy Joes
DFVGHPHF
35 min21 g protein13 g fiber447 kcal
Veggie Egg Fried Rice
DFVHP
22 min21 g protein7 g fiber444 kcal
Cheesy Broccoli & Bean Rice Bake
GFVHPHF
40 min23 g protein9 g fiber373 kcal
Spinach & Ricotta Stuffed Shells
VHPHF
50 min29 g protein8 g fiber466 kcal
Potato, Chickpea & Pea Curry
GFVHF
35 min17 g protein13 g fiber449 kcal
Black Bean & Corn Enchiladas
GFVHPHF
40 min21 g protein12 g fiber372 kcal
Lentil & Veggie Pasta Bake
VHPHF
45 min23 g protein12 g fiber440 kcal
Sweet Potato & Black Bean Quesadillas
VHPHF
25 min20 g protein12 g fiber408 kcal
Creamy Pea & Ricotta Pasta
VHPHF
20 min20 g protein11 g fiber357 kcal
Soups & Chowders · 7 recipes
RecipeTimeProteinFiberCalories
Family Minestrone
VHF
45 min19 g protein14 g fiber372 kcal
Light Corn & Potato Chowder
GFV
35 min14 g protein8 g fiber286 kcal
Chicken Tortilla Soup
GFHPHF
35 min33 g protein10 g fiber347 kcal
Tomato Soup with Grilled Cheese Dippers
VHPHF
30 min26 g protein13 g fiber489 kcal
Chicken Noodle Soup with Hidden Veggies
DFHP
35 min25 g protein5 g fiber265 kcal
Black Bean & Sweet Potato Soup
GFVHF
35 min15 g protein13 g fiber300 kcal
Lentil & Sausage Soup
GFDFHP
40 min23 g protein8 g fiber309 kcal
Lunchbox & Snacks · 10 recipes
RecipeTimeProteinFiberCalories
Mini Pita Pizzas
20 min16 g protein6 g fiber281 kcal
Banana Oat Breakfast Cookies
DFV
25 min4 g protein3 g fiber138 kcal
Homemade Popcorn Three Ways
GFDFVGLC
8 min4 g protein4 g fiber120 kcal
Apple Nachos with Peanut Butter Drizzle
GFV
10 min9 g protein4 g fiber211 kcal
Mini Egg Salad Sandwiches
VHP
20 min25 g protein4 g fiber353 kcal
Carrot & White Bean Dip
DFVG
25 min5 g protein6 g fiber160 kcal
No-Bake Oat & Seed Granola Bars
DFV
15 min6 g protein3 g fiber191 kcal
Yogurt Fruit Pops
GFVLC
10 min7 g protein2 g fiber74 kcal
Cheesy Veggie Muffins
V
37 min8 g protein3 g fiber156 kcal
Tuna & Sweetcorn Pinwheels
HP
10 min24 g protein6 g fiber300 kcal
Try a full recipe from the book, free
Free sample recipe · Ground Meat Favorites

Hidden-Veggie Spaghetti Bolognese

A rich meat sauce with lentils, carrots, zucchini and mushrooms blended right in. Stretches 1 lb of beef to feed six.

Serves 6Prep 15 minCook 30 minDairy-free options High protein High fiber

Ingredients

  • 1 lb lean ground beef (450 g)
  • 1½ tsp oil (7 ml)
  • 1 large onion, finely chopped (150 g)
  • 2 carrots, grated (130 g)
  • 1 zucchini, grated (200 g)
  • 2 cups mushrooms, finely chopped (150 g)
  • 3 cloves garlic, minced
  • ½ cup red lentils, rinsed (100 g)
  • 1 can (28 oz) crushed tomatoes (795 g)
  • 2 tbsp tomato paste (30 g)
  • 2 tsp Italian seasoning (4 g)
  • 1½ cups water (360 ml)
  • ¾ tsp salt (4 g)
  • 14 oz whole-wheat spaghetti (400 g)
497kcal
34gprotein
13gfiber
78gcarbs
8gfat

Per serving. Estimates.

Method

  1. Brown the beef. Heat the oil in a large pot over medium-high heat. Brown the beef for 5 minutes, breaking it up, until no pink remains.
  2. Add the hidden veggies. Add the onion, grated carrots and zucchini and the mushrooms. Cook for 8 minutes, until soft. Grating them helps them melt into the sauce.
  3. Add the flavor. Stir in the garlic, tomato paste and Italian seasoning for 1 minute.
  4. Simmer. Add the lentils, tomatoes, water and salt. Simmer, partly covered, for 20 minutes, stirring now and then, until the lentils melt into the sauce.
  5. Cook the pasta. Meanwhile, boil the spaghetti in salted water following the packet. Drain.
  6. Serve. Serve the sauce over the pasta. Leftover sauce freezes for 3 months.
Tip: Red lentils disappear into the sauce. Picky eaters won't notice, but they add protein and fiber cheaply.
Store: Fridge 4 days. Freeze the sauce for 3 months.
Reader reviews

What readers say

96
copies sold8 reviews from verified buyers on Etsy and Gumroad
Noah C.Verified purchase

Lovely little book, the 15 minute claim is actually true for most recipes.

United States · bought on Etsy
Connor E.Verified purchase

Exactly what I was looking for after the holidays.

United Kingdom · bought on Etsy
Holly R.Verified purchase

Quick delivery of the PDF and it opened fine on my iPad.

Australia · bought on Gumroad
Erin P.Verified purchase

Good purchase. A few recipes felt similar to each other. Still recommend it.

United States · bought on Etsy
Noah R.Verified purchase

Good purchase. A few recipes felt similar to each other.

Germany · bought on Etsy
Jack D.Verified purchase

So glad I bought this. Every recipe I've made so far turned out great. Photos are gorgeous and the layout is easy to read on my phone. Can't wait for the next book.

United Kingdom · bought on Etsy
Megan N.Verified purchase

Love this book! My whole family enjoyed the meals, even my picky teenager. The weekly plan made meal prep so much easier. Already recommended it to friends.

New Zealand · bought on Gumroad
Owen M.Verified purchase

Five stars from me. Sunday prep now takes me under two hours. I've lost track of how many times I've made the lentil soup. Can't wait for the next book.

United States · bought on Etsy

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Start cooking tonight

Feed the Family for Less

4-week budget meal plan, 50 kid-friendly recipes

$12$16-25%
  • 4-week plan · 50 recipes · 77 pages
  • US Letter + A4 PDF
  • Instant download
Best value · save $90

All 11 e-books

Feed the Family for Less + 10 more books

$48 $138
  • 528 recipes · 8 meal plans
  • Free lifetime updates
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Questions

Feed the Family for Less FAQ

How many people do the recipes serve?

Most serve 4–6, so a family of four can cook them as written. Smaller households can freeze the extras.

Will my kids eat this?

The recipes are family classics (tacos, pasta, pizza, sliders, soups), kept mild with spice served at the table.

Do you list the cost of each meal?

No. Prices vary too much between countries and stores. Instead, the book shows you how to shop and cook for less anywhere.

Are there vegetarian meals?

Yes, at least two meatless dinners every week, plus a full Meatless Mains chapter.

More questions →